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Breakfast Burrito

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Breakfast Burrito with humus, avocado and sweet potato is simply delicious and can be enjoyed with a side serving of salsa sauce. Ideal for breakfast and luncheons, we recommend giving this hearty Breakfast Burrito recipe a try!

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Ingredients
 4 large individual tortillas(vegan flatbread)
 250 g chestnut mushrooms
 150 g fresh baby spinach(or arugula leaves)
 150 g hummus
 30 g pickled jalapenos
 2 avocados(pitted and divided)
 1 cup cherry tomato (in halves)
 1 yellow bell pepper
 1 medium sweet potato
 ½ cup chopped spring onion
Seasoning & spices
 1 pinch salt (to taste)
 1 tsp smoked paprika
 1 tsp black pepper
 1 tsp cumin powder
 1 tsp garlic powder
 ½ tsp turmeric powder
Instructions
1

Preheat the oven to 400F and line a baking tray with parchment paper. Wash, peel and chop the sweet potato into medium sized chunks and wash the mushrooms and pat them dry. Transfer them to the same mixing bowl.

2

Add one tablespoon of olive oil and season with a pinch of salt, black pepper. Sprinkle over the smoked paprika, turmeric powder, garlic powder and ground cumin. With clean hands, toss and coat vegetables with marinade.

3

Now, transfer it onto the prepared baking tray lined with parchment paper. Roast your veg in the midsection of the oven for 20 - 30 minutes until the vegetables are fork-tender and caramelized.

4

Place a large vegan-friendly tortilla bread onto a plate or clean surface and build your Breakfast Burrito. Start by spreading a generous scoop of hummus in the centre, followed by roasted sweet potatoes and mushrooms.

Top with baby spinach (or arugula leaves), sliced avocado, tomatoes, finely chopped spring onion, yellow bell pepper strips.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 242
% Daily Value *
Total Fat 13.9g22%

Saturated Fat 2.6g13%
Sodium 270mg12%
Potassium 814mg24%
Total Carbohydrate 25.9g9%

Dietary Fiber 8.9g36%
Sugars 4.2g
Protein 6.8g14%

Calcium 8%
Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.